Heading out of Sarria, for the last 100 km, it has been very crowded on the Camino, with fresh young Pilgrims starting their journey here, which is all that is necessary to obtain a Compostela in Santiago. We estimated at least 250 pilgrins in our stage this morning, not counting bicyclists.
The area was settled by an early Celtic population. We felt as if we were travelling through a medieval forest in Ireland or Scotland...after an evening storm...more mud.
We were able to evesdrop on this kilt clad Pilgrim. He told the blond young Pilgrim, "Yu'll ha to come over to dance wi me to find out lassy."
Have been having mostly the same foods on the Pilgrim's Menu or Menu del Dia. Primero Plata is usually choice of Ensalata Mixta, Garlic or Lental Soup, sometimes Paella, Spagetti Carbonara or Bolenese. Segundo Plata is usually choice of Grilled Chicken, Pork or Beef Cutlets or Pescado (usually the local Trucha (Trout)), and always with french fries. Desert is usually choice of Arroz con Letche (rice pudding), Flan, or Helado (Ice Cream). Pan and Vino are always incluida...all for between 9 to 12 euros. Sometimes you get something more unusual because of the locality. I had Beef Tongue last night (pic). Tomorrow night in Melide, they are known for there steamed Pulpo (Octopus). Much better Mariscos in Galicia area as we head West to the Atlantic.
Our new Four-Legged Pilgrim companion for the last few days.
Phil and Mikki
You must be getting very excited getting so close to the end!!!! I must admit the tongue does not look very appetizing. My grandkids love the heart from Peru. My vegetarian granddaughter became a meat lover for one evening so she could have the heart. How cute you 4 legged small friend looks to be wearing a raincoat??? I can still remember all those ham & cheese sandwiches in Europe. We had them a couple of times on the Croatia trip. Take care.
ReplyDeleteBarb